Maintenance Technician - 2nd Shift
Company: Smithfield Foods
Location: Harrison
Posted on: May 6, 2024
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Job Description:
If you are currently employed at Smithfield, please log into
Workday and submit your application through the Jobs Hub. A great
job-and a great future-awaits you at Smithfield Foods. We're an $18
billion U.S. food company with nearly 60,000 employees worldwide.
We're looking for motivated people who want to join our team and
grow lasting and meaningful careers with us. Join our family today.
Apply Now!Your OpportunityA great job and a great future await you
at Smithfield Foods. As the world's largest pork processor and
largest hog producer in the United States, we're a $16 billion
global food company with more than 55,000 employees. We're looking
for motivated people who want to join our team and grow lasting and
meaningful careers with us.
Our team members receive industry-leading wages and are eligible
for great benefits packages: Competitive Pay from $30/Hour (based
on experience).Comprehensive Health Insurance, Retirement Benefits
and More.In addition, we offer opportunities for career growth,
professional development, and tuition assistance.
The Maintenance Technician has responsibilities to maintain,
troubleshoot and repair a variety of electrical and mechanical
equipment in a food processing environment. This position requires
proficiency in multiple skill clusters, such as electrical
controls, fluid power, mechanical systems, welding, fabrication and
manufacturing processes. This person will perform medium to
high-level machine systems troubleshooting and repair and provide
technical support for all phases of the operation. This work will
be of average to considerable difficulty in the accomplishment of a
variety of mechanical maintenance actions. Core
ResponsibilitiesReceives work order/request, reviews to determine
tools, equipment, time, manpower, parts, and supplies needed.When
responding to crisis calls will always arrive at the scene with
basic tools and equipment necessary to perform work.Read
blueprints, schematics (including electrical), wiring diagrams,
technical manuals, etc.Maintains various activity records and
logs.Observe equipment or machinery while in operation to detect
malfunctions.Disassemble mechanical equipment, identify faulty/worn
parts, replace, reassemble, and test.Test major subsystems or
components to localize problem using specialized
equipment.Fabricate replacement parts which may require welding,
cutting, or sheet metal work.Perform preventive maintenance on
various mechanical systems and equipment. Install new
equipment/appliances including utilities (i.e., electrical, water,
gas, or drain lines).Responsibilities include installing, trouble
shooting, and maintaining, mechanical equipment, piping systems,
electrical controls/components in accordance with manufacturer's
specification, local regulations and Smithfield safety
policies.Performs preventive and predictive maintenance schedules
on mechanical equipment such as pumps, packaging and slicing
equipment, harvest and cutting equipment used in manufacturing
environment.Working knowledge and skills in operating a variety of
small hand tools and devices used in general mechanical maintenance
operations The above statements are intended to describe the
general nature and level of work being performed by people assigned
to this job. They are not intended to be an exhaustive list of all
responsibilities, duties, and skills required of personnel so
classified. May perform other duties as assigned. Qualifications To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals to perform the essential functions. High school diploma
or general education degree (GED) and 1+ years of related
experience and/or training in an industrial mechanical maintenance
or food manufacturing environment; or 4 years' direct experience in
an industrial mechanical maintenance or food manufacturing
maintenance environment.Vocational Diploma, Technical Diploma or
associate degree from a technical maintenance or vocational school.
(Preferred).Possess the ability to function effectively in a team
environment and interact productively with all levels of team
personnel and outside contractors.Ability to operate a forklift,
genie lift or scissor lift or other powered industrial trucks
(PIT).Understand and follow oral and written instructions.Ability
to read and execute work order, write daily reports, and translate
equipment manuals.Work Environment & Physical Demands The physical
demands described here are representative of those an employee
should possess to successfully perform the essential functions of
this job.
The work environment characteristics described here are
representative of those an employee may encounter while performing
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions. The plant environment will include wet or
humid conditions (non-weather related), extreme cold and heat
(non-weather related), working near moving mechanical parts,
exposure to fumes or airborne particles, and chemicals.Noise level
in the work environment is usually moderate but can be loud when in
the production area.Occasionally lift and/or move up to 75
poundsRegularly lift and/or move up to 50 pounds utilizing the
buddy system or specifically designed lifting devicesSpecific
vision includes close vision, distance vision, and ability to
adjust focus.Frequently required to stand; walk; use hands to
handle, or feel; reach with hands and arms; stoop, kneel, crouch,
or crawl and talk or hear.EEO/AA InformationSmithfield is an equal
opportunity employer committed to workplace diversity. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
national origin, age, gender identity, protected veterans status,
status as a disabled individual or any other protected group status
or non-job characteristic as directed by law.If you are an
individual with a disability and would like to request a reasonable
accommodation for any part of the employment selection process,
please call us at 757-357-1595.Salary Range$0.00 - $0.00
Keywords: Smithfield Foods, Hamilton , Maintenance Technician - 2nd Shift, Professions , Harrison, Ohio
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