Shift Lead
Company: Goodfellas Pizzeria
Location: Covington
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description: Responsible for
daily kitchen functions including food preparation and maintenance
of quality standards, sanitation and cleanliness, training of
employees in methods of cooking, preparation, plate presentation,
portion, cost control, and sanitation and cleanliness.
Requirements: Promote, work, and act in a manner consistent with
the mission of Goodfellas Pizzeria. The best slice and cocktail bar
period while focusing on Respect of the 4 “P’s” Responsible for
maintaining appropriate cleaning schedules for kitchen floors,
mats, walls, hoods, other equipment and food storage areas. Monitor
sanitation practices to ensure that employees follow standards and
regulations. Check the quality of raw or cooked food products to
ensure that standards are met. Check and maintain proper food
holding and refrigeration temperature control points. Estimate
amounts and costs of required supplies, such as food and
ingredients. Control food cost and usage by following proper
requisition of products from storage areas, product storage
procedures, standard recipes and waste control procedures. Instruct
cooks or other workers in the preparation, cooking, garnishing, or
presentation of food. Work with restaurant managers to plan and
price menu items, establish portion sizes, and prepare standard
recipe cards for all new menu items. Supervise or coordinate
activities of cooks or workers engaged in food preparation. Ensure
that all food and products are consistently prepared and served
according to the restaurant’s recipes, portioning, cooking and
serving standards. Schedule personnel as required for anticipated
business activity while ensuring that all positions are staffed
when and as needed and labor cost objectives are met. Inspect
supplies, equipment, or work areas to ensure conformance to
established standards. Order or requisition food, equipment, or
other supplies needed to ensure efficient operation. Ensure that
all products are ordered according to predetermined product
specifications and received in correct unit count and condition.
Ensure that deliveries are performed in accordance with the
restaurant’s receiving policies and procedures. Determine
production schedules and staff requirements necessary to ensure
timely delivery of services. Check the quantity and quality of
received products. Determine how food should be presented and
create decorative food displays.
Keywords: Goodfellas Pizzeria, Hamilton , Shift Lead, Hospitality & Tourism , Covington, Ohio
