Manager

Company: ARAMARK
Location: New Holland
Posted on: February 1, 2026

Job Description:

Aramark is seeking a Food & Beverage Operations Manager to oversee and enhance the dining service operations across various client locations. This role is pivotal in ensuring exceptional service delivery and operational efficiency in line with Aramark's commitment to excellence and innovation. The successful candidate will be responsible for managing daily food service activities, supervising staff, and ensuring optimal guest satisfaction while adhering to safety and quality standards. Manage day-to-day operations of food and beverage services to ensure efficiency and customer satisfaction. Supervise, train, and mentor staff members, fostering a positive work environment and promoting proactive staffing strategies. Maintain high standards of food quality, safety, and cleanliness according to company and legal requirements. Develop and implement strategies to enhance profitability while maintaining operational costs. Collaborate with chefs and kitchen staff to plan and develop menus while considering seasonal availability and client preferences. Handle budgeting, forecasting, and resource allocation with a focus on cost optimization. Ensure compliance with all health and safety regulations. Work closely with other departments to ensure collective goals are met. Leadership and personnel management Strong communication and interpersonal skills Budgeting and financial management Proficiency in food service management software Problem-solving and decision-making abilities Customer service orientation Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Food Protection Manager Certification Certified Food and Beverage Executive (CFBE) is preferred

Keywords: ARAMARK, Hamilton , Manager, Hospitality & Tourism , New Holland, Ohio