Company: Earl Enterprises
Posted on: May 3, 2021
Come join our reinvigorated Brio and Bravo brands as we go
back-to-basics to offer our creative, made-to-order menu with light
and fresh ingredients that we all know and love across all of our
premier restaurant locations now lead by the restaurant group that
successfully restored the identity and operational excellence of
the iconic Italian restaurant brands of Buca di Beppo and
The Bartender is responsible for the preparation and service of
alcoholic and non-alcoholic beverages and menu items to guests,
courteously, and efficiently in accordance with company standards.
Assists in the maintenance of the bar area equipment via opening
and closing checklists. Directs, implements and maintains a
philosophy congruent with Company culture, which services as a
guide to all staff members.
Essential Job Functions:
Strives to create an operation that values Company standards of
Guest Service. Ensures that every point of contact with the Guest
meets or exceeds expectations and creates a lasting impression to
drive repeat business.
Creates and contributes to a high-energy environment that promotes
maximum engagement and enjoyment for the Family and the Guest.
Communicates in an impactful and meaningful way with management and
family members and fosters an open and respectful work
Models and executes Company practices throughout the entire
operation creating a high-energy environment for the family and
Demonstrates competence and confidence in making sound effective
decisions that benefit the guest and family.
Meets the minimum age requirement for the service of alcoholic
Ensures prompt, friendly service according to company
Facilitates a professional and ethical manner that is beyond
Ensures compliance when determining potentially intoxicated guests
per Company standards and procedures.
Maintain complete knowledge of and comply with all departmental
policies and procedures and service standards.
Ensure proper documentation for all accidents and incidents per
Company policies and procedures.
Maintain complete knowledge of all alcoholic menu items, liquor
brands, beers, non-alcoholic selections, and daily specials.
Maintain complete knowledge of designated glassware and garnishes
for each drink.
Maintain complete knowledge of and strictly abide by state liquor
regulations, particularly those prohibiting service to minors,
intoxicated patrons, and driving while under the influence.
Maintain complete knowledge of bar setups, hours of operation,
drink prices, and menu items.
Maintain complete knowledge of all liquor inventories
Maintain complete knowledge of property layouts, table/seat/station
numbers, proper table setups, room capacity, hours of operation,
price ranges, and dress codes.
Greet guests and take orders utilizing suggestive selling and
Prepare guest checks and process credit cards while adhering to all
cash handling and credit card procedures.
Two years experience and/or training (mixology, liquor, and food
service); or equivalent combination of education and experience.
Associated topics: bar, barista, beer, club bartender, drink,
liquor, lounge, martini, mixologist, sommelier
Keywords: Earl Enterprises, Hamilton , Brio-Bartender, Hospitality & Tourism , Hamilton, Ohio
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